Easy-to-Bake Chocolate Treats


For all the chocolate lovers out there, here’s a surprise to give you some easy to bake chocolate treats. These are easy to bake and yummy in the tummy! All your favourite ingredients are just a click away on Junglee.com.

To start with buy your best grade cocoa and serving dishes to make your chocolate baking easy. There are great varieties of moulds available for your choice of dessert.

Here are some mouth-watering chocolate dessert recipes you can easily bake:

1)      Chocolate Brownies


·                     150g (10 tablespoons) Unsalted Butter

·                     300g (1 1/4 cups) Caster Sugar 

·                     110g (3/4 cups plus 2 tbsp) Cocoa Powder

·                     1/4 tsp Salt

·                     1/2 tsp Vanilla Extract

·                     2 Eggs

·                     120g (1/2 cup) Plain (All Purpose) Flour


Step 1: Heat your oven to 160 degrees (325 Fahrenheit). Place the butter, sugar, salt and cocoa powder in a medium to large heatproof bowl. A Pyrex mixing bowl is perfect for this. Place the bowl over a saucepan of hot water, simmering but not boiling so the bottom of the bowl is not sitting in water. Gradually stir every few minutes until the butter has melted and everything is combined. The mixture should be smooth, but slightly gritty. Set aside, off the water to cool.

Step 2: Line an 8 inch square tin with foil or good quality baking parchment while the mixture cools a little. Alternatively you can buy a disposable foil brownie tray. Beat in the vanilla extract with a balloon whisk followed by the eggs one at a time until the mixture is smooth.

Step 3: Beat in the flour until the mixture is smooth and slightly glossy. Pour into the tin and bake on the bottom half of the oven for 20 minutes. Allow to cool and remove the foil and slice the brownies into 16 squares once completely cool.

2)      Five minute Nutella Cake


  • 4 tablespoons self-rising flour
  • 4 tablespoons sugar
  • 1 egg
  • 3 tablespoons cocoa powder
  • 3 tablespoons Nutella
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil


Combine all ingredients in a large coffee mug. Whisk well with a fork until smooth. Microwave on high for 1½– 3 minutes. Top Mug Cakes with whipped cream and a little chocolate sauce, if desired.


3)      Chocolate cookies


  • 1 box cake mix ( You can use Betty Crocker from Junglee.com)
  • 1/2 c. cooking oil
  • 2 tbsp. water
  • 2 eggs
  • 1 c. chocolate chips, more if desired
  • 1/2 c. nuts


Blend cake mix, oil, eggs and water, stir in chocolate chips and nuts. Drop from teaspoon onto ungreased sheet and bake 10 to 12 minutes at 350 degrees. Voila, you’re cookies are ready to eat!

Hope these recipes help you make your favourite chocolate desserts in no effort! Enjoy your love for chocolate with Junglee.com.



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